I found out why...
Click here for article
Wednesday, January 20, 2010
Monday, January 18, 2010
Saturday, January 16, 2010
How to Post to this blog from your Mobile Phone or Email!
It is so easy... all you have to do is send an e-mail to:
jjfreeman1.freemanfamily.blogger.com
and magically, your e-mail will appear on the blog
You can send photos and short movies and any thoughts you have via e-mail.
jjfreeman1.freemanfamily.blogger.com
and magically, your e-mail will appear on the blog
You can send photos and short movies and any thoughts you have via e-mail.
Its that easy
Sunday, January 10, 2010
John's Cheap Chili
Here is the Recipe for Johnny Boom Boom's Cheap Chili
3-5 pounds ground beef
2 big onions
1/4 cup sundried tomatoes.. cut into tiny pieces
lots of cumin
1/4 cup balsamic vinegar
Olive oil
10 cloves of garlic
3 big cans of crushed tomatoes
1 big can of whole tomatoes
4 packets of mcCormick chili seasoning
1 can of black beans
xtra sharp cheddar cheese
sour cream
nacho chips
In a big pot.. Coat it with olive oil.. get it good an hot...
cut the onions and chop up the garlic... drop them into the hot oil... sizzle..
put a bunch of ground cumin in... stir up
Put the beef on top and let the onions, cumin, garlic cook underneath the meat
the flavors will seep into the beef as it cooks
brown the beef and drop in the sundried tomatoes add a bunch more Cumin
Stir and let all the grease cook into the beef for a while
drain the grease and put in the balsamic vinegar
put in all the cans of tomatoes
stir in the chili packs
put in the black beans... (drain the beans first)
get it all hot... mix it...then turn off the stove and leave covered over night.
Heat it up the next day and serve on a bed of white rice with
Sour cream, xtra sharp cheddar cheese, nacho chips
MMMMM good lovin'
3-5 pounds ground beef
2 big onions
1/4 cup sundried tomatoes.. cut into tiny pieces
lots of cumin
1/4 cup balsamic vinegar
Olive oil
10 cloves of garlic
3 big cans of crushed tomatoes
1 big can of whole tomatoes
4 packets of mcCormick chili seasoning
1 can of black beans
xtra sharp cheddar cheese
sour cream
nacho chips
In a big pot.. Coat it with olive oil.. get it good an hot...
cut the onions and chop up the garlic... drop them into the hot oil... sizzle..
put a bunch of ground cumin in... stir up
Put the beef on top and let the onions, cumin, garlic cook underneath the meat
the flavors will seep into the beef as it cooks
brown the beef and drop in the sundried tomatoes add a bunch more Cumin
Stir and let all the grease cook into the beef for a while
drain the grease and put in the balsamic vinegar
put in all the cans of tomatoes
stir in the chili packs
put in the black beans... (drain the beans first)
get it all hot... mix it...then turn off the stove and leave covered over night.
Heat it up the next day and serve on a bed of white rice with
Sour cream, xtra sharp cheddar cheese, nacho chips
MMMMM good lovin'
Thursday, January 7, 2010
A Post From an E-mail From Jimmy
"FYI…news link from one of my commissioners regarding some city challenges this up coming year." Newspaper Article Interviewing Jimmy (click here)
Tuesday, January 5, 2010
CALLING ALL FREEMANS
Send me the e-mail of anyone you would like on this blog so that we can get her up and running
Monday, January 4, 2010
May 2009: Aunt Diane Explains all the people Mom would like me to Meet in SF
Found this in my video library while working on our vacation Blog.
From May of 2009 Our first morning in SF, around the table, drinking coffee.
Aunt Diane explains my West Coast family to me.
Uncle Andy is at the table too.
There's a great scene where he is trying to contact uncle Manuel
From May of 2009 Our first morning in SF, around the table, drinking coffee.
Aunt Diane explains my West Coast family to me.
Uncle Andy is at the table too.
There's a great scene where he is trying to contact uncle Manuel
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